Banana Nut Muffins

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Hi everyone, this is going to pretty much be my first post (I usually bake everything with Ann :P)
I made vegan banana nut muffins yesterday and they turned out beautifully, the batter is a little sticky though so I suggest adding in some more soymilk/water to make it less sticky

Recipe from here: http://suprememastertv.com/bbs/board.php?bo_table=vege&wr_id=436

INGREDIENTS: (these made about 13 muffins for me in a big muffin pan)

• 2 cups unbleached flour
• 1 cup fine white sugar
• 1½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped walnut
• 1 teaspoon vanilla extract
• 1/4 cup Soymilk
• 1/3 cup vegetable oil
• 4 ripe bananas
• 2 teaspoons of water

Directions

1) Put all dry ingredients together in a mixing bowl

2) Add in the "wet" ingredients and break up the bananas when you put them in

3) Mix the batter and add in water/soymilk if you feel the batter is too dry/sticky the recipe video suggests that for every banana you use you should use about 2 teaspoons of water/soymilk to counteract the "egg whiteness" of the batter

4) After you put the batter into baking cups set the oven to 350 degrees

5) Bake for 20 min or more, mine took about 25 min